Here's a great, easy recipe that everyone in my house enjoys (and my husband's a tough audience on the veggie front!)---it's really, really easy and healthy too! Bonus!
Buy butternut squash either pre-chopped *or* halved with the outer layer removed.
Put the rough-choppped squash into a big sauce pan, cover with water and bring to a boil until the squash is fork tender (~8-10 minutes).
Drain the water from the pan...to the cooked squash add cinnamon, touch of Allspice, pinch of salt and honey (as much as you like!) then mix with a potato masher.
You end up with a sweet-potato-esque kind of side dish...it's really delicious! My 15 month old loves it!
Betty Crocker Out!
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